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Italian-American
cuisine
Italian-American
cuisine

Our Restaurant and Food tells the story of family ties, hard work, quality, service and warm memories.

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perfect for
events
perfect for
events

Impress your guests with a beautiful dining space, delicious food, and none of the cleanup.

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A celebration of
family
A celebration of
family

Generations of food service tradition that began in 1891 and shows in every dish we serve to this day.

When Lou Silvioni opened his restaurant on Babcock Boulevard in 1948, he was continuing a food service tradition that began in 1891 when his grandfather, Angelo Fontana, emigrated from Lucca, Tuscany.

Today, Silvioni’s history is displayed in photographs throughout the restaurant. They tell a story of family ties, hard work, quality, service and warm memories.

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