Italian-American
cuisine

Our Restaurant and Food tells the story of family ties, hard work, quality, service and warm memories.

Italian-American
cuisine
perfect for
events

Impress your guests with a beautiful dining space, delicious food, and none of the cleanup.

perfect for
events
A celebration of
family

Generations of food service tradition that began in 1891 and shows in every dish we serve to this day.

A celebration of
family
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When Lou Silvioni opened his restaurant on Babcock Boulevard in 1948, he was continuing a food service tradition that began in 1891 when his grandfather, Angelo Fontana, emigrated from Lucca, Tuscany.

Today, Silvioni’s history is displayed in photographs throughout the restaurant. They tell a story of family ties, hard work, quality, service and warm memories.

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