When Lou Silvioni opened his restaurant on Babcock Boulevard in 1948, he was continuing a food service tradition that began in 1891 when his grandfather, Angelo Fontana, emigrated from Lucca, Tuscany.
Today, Silvioni’s history is displayed in photographs throughout the restaurant. They tell a story of family ties, hard work, quality, service and warm memories.
![our-story-wordart our-story-wordart](https://silvionisrestaurant.com/wp-content/uploads/2020/04/our-story-wordart.png)
![home-photosv2 home-photosv2](https://silvionisrestaurant.com/wp-content/uploads/2020/04/home-photosv2.png)