All entrees are served with a salad, bread & butter and a side of pasta.
Veal Parmigiano
Tender veal cutlet, hand breaded, topped with tomato sauce and mozzarella cheese. $21.95
Veal Romano
A tender veal cutlet, sautéed in our Romano cheese and egg batter. $21.95
Veal Marsala
Tender veal cutlet, sautéed, topped with mushrooms in a Marsala wine demi glace. $21.95
Veal Piccata
Tender veal cutlet, sautéed, topped with a lemon caper sauce. $21.95
New England Style Cod
Broiled in a butter and white wine sauce, topped with toasted bread crumbs. $17.95
Jumbo Shrimp
Hand Breaded, split jumbo shrimp, fried to a golden brown. $19.95
Sea Scallops and Shrimp
Broiled in a butter and white wine sauce, topped with toasted bread crumbs. $23.95
Shrimp Scampi
Sautéed in a lemon garlic butter and white wine sauce. tossed with angel hair. $19.95
Stuffed Shrimp
Butterflied shrimp, stuffed with our homemade crab filling, broiled in a butter and white wine sauce. $23.95
Seafood Platter
New England Style Cod, Sea Scallops, shrimp and Stuffed Shrimp topped with toasted bread crumbs. $26.95